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Franco’s new wine list now features over 20 rosé wines, eight of which are served by the glass. All this summer enjoy a pairing of
rosé wine with Italian cuisine. Executive chef Francesco Mazzei and Franco’s sommelier have created a five-course menu with a carefully selected rosé to complement to each course.
£40 per person, or £60 per person with the selected wines.
For bookings call 020 7499 2211 or email at firstname.lastname@example.org.
Grilled Cornish calamari with mixed vegetables
Rosato di Puglia, Quatroventi, Italy, 2004
Fettuccini with salmon & broccoli florets
Sancerre Rosé, Domaine des Vieux Pruniers, France, 2004
Pan-fried skate wings with cucunci capers, black olives & cherry tomatoes
Centine Rosé, Toscana, Banfi, Italy, 2005
Lamb cutlets with thyme & figs
Rosato del Salento, Five Roses, Italy, 2004
Carpaccio of summer fruits
Cran Cuveé Brut Rosé, Franciacorta, Italy, 2002
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