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On Wednesday 7 September, Rivington Grill will be showcasing its 'Best of British' menu for a one-off pop-up event at Frank's Café and Campari Bar.
Located on the 10th floor of Peckham's multi-storey car park, the pop-up will feature a three-course menu including seasonal dishes such as spatchcocked partridge with game liver pâté, bread sauce,
game chips and game jus, and British classics such as sherry trifle. Sculptures from the not-for-profit art organisation Bold Tendencies will also be on display at the event.
The meal costs £30 per person and starts at 6.30pm for 7pm. To reserve a place, contact Julia Lindquist.
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