Birra Moretti is launching a series of pop-up gourmet pizza masterclasses in the capital, which will run until the end of July.
The classes will be led by Italian chef Giancarlo Caldesi, and will run ten times per day on three separate dates in different London locations. Participants can take time out from their working
day to relax and learn the art of pizza making, courtesy of Birra Moretti – whose beer is the secret ingredient to the pizza dough.
The class lasts 10 minutes, leaving you to enjoy a free pizza, plus a complimentary bottle of Birra Moretti, in the remainder of your break.
The pop-up classes are taking place on the following dates in the following locations:
Wednesday 27 July: Exchange Square
Thursday 28 July: Soho Square
Friday 29th July: Canary Wharf
To find out more visit Birra Moretti’s facebook page.