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Sniff, taste and squeeze your way through some of the world’s finest cheeses washed down with some wonderful wines at these educational masterclasses hosted by Juliet Harbutt, chairman of the
British Cheese Awards and author of various cheese books. Join Juliet at one of her classes and learn to identify the seven different types of cheese, determine which you will like and which you
don’t, which to grill or grate and which will blow your socks off, what wines to serve, and how to cut and handle cheese to bring out the best flavour. It promises to be a fun, fascinating and
The culinary sessions are as follows:
Judging a Cheese by its Cover: 5 February & 12 March, £75 per person
A Cheese and Wine Masterclass: 21 January, 9 February & 5 March, £85 per person
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