From 9-10 September, world-famous chefs including Marcus Wareing, Pierre Hermé, and Hélène Darroze will join top international food, wine and spirit producers for two days of epicurean bliss at The
Food tastings will be on offer for guests, including Champagne from Taittinger, foie gras from Rougié, Spanish hams from Iberica, and chocolate from Maison du Chocolat. Dishes from top London
restaurants such as Maze, Babbo and Quince will also be available to sample, with the chefs from participating restaurants giving cookery demonstrations during the day.
A highlight of the show will be a blind tasting of new-world wines, hosted by wine writer and critic Matthew Jukes. Other leading culinary experts will give talks on industry trends throughout the
Tickets are priced from £100 per person. To book tickets, contact firstname.lastname@example.org.