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On Sunday 24 September, two chefs whose restaurants are among the best in the world will host a one-day event at Lima Floral. Virgilio Martinez is head chef at Central in Lima, which placed fourth in the World’s 50 Best Restaurants. He will be flying to London to cook with Josean Alija from Neua in Bilbao, which ranked number 56 in the list. The pair will be cooking up a seven-course meal inspired by both of their culinary histories, which are characterised by flavours from the Basque country and Peru.
This event takes place at Lima Floral on 24 September. Lunch is offered at £55 per person, and dinner at £70 (excluding drinks and service). To book, email firstname.lastname@example.org.
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