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To celebrate the start of the hunting season, Babylon restaurant at the legendary Roof Gardens has developed a menu of traditional rich autumnal flavours. During September, the menu will showcase
the finest ingredients, taking the fruits of the game season and artfully combining them in an exciting and inspiring way. Committed carnivores can feast on starters such as warm quail salad with
Parma ham, salsify, sherry vinegar & honey dressing and carpaccio of venison with soft boiled egg, buttered leeks & Cipriani sauce ahead of mains like peppered hare fillet with savoy
cabbage, blueberries, red wine & caper jus or roast grouse with red onion tarte tatin and sauce Albert.
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