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From 9 April to 26 June, Le Caprice is hosting a Bloody Mary weekend brunch, in association with Belvedere vodka.
The menu will feature dishes such as salt-beef hash with duck egg, risotto primavera with courgette flowers, and shrimp burger with spicy mayonnaise.
Variations on bloody Mary cocktails, made with Belvedere Bloody Mary vodka (vodka infused with tomato and spices), will be served alongside the food. Cocktails will include the very Mary (a
traditional bloody Mary with a shot of red wine) and the pineapple Mary (Bloody Mary vodka mixed with pineapple, orange, lime and paprika).
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