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Treat yourself to some champagne indulgence with Laurent Perrier at the plush and smart Balls Brothers in Lime Street. After a champagne and cocktail reception, guests can enjoy a six-course feast
with matching bubbles. The dinner kicks off with an open ravioli of asparagus & Parma ham, followed by a trio of lobster, rocket & endive salad with a sweet red basil dressing, champagne
sorbet, canon of English lamb with crushed jersey royals, minted pea puree & rosemary jus, a cheese soufflé, and last, but not least, a vanilla sponge fritter with strawberry coulis & Grand
Marnier sauce. Book early to avoid disappointment.
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