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On 17 April, the Hotel du Vin Bristol will host a Laroche dinner featuring Michel Laroche’s wines from Chablis, the South of France, and Chile. Guests will also have the opportunity to sample
Premier Cru and Grand Cru Blanchots along with Laroche’s selection. Along with the wine, tickets include an aperitif and a four-course dinner.
The event costs £65 per person.
Call Hotel du Vin Bristol direct on 0117 925 5577 to reserve your place.
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