In conjunction with the House of Krug, executive chef at The Ritz John Williams has created a five-course menu paired with some of the finest offerings from Champagne Krug. The Krug Dinner will be
held on Thursday 15 October in the magnificent 18th century surroundings of the hotel's William Kent House, commencing with a Champagne and canapé reception in the Marie Antoinette Suite and followed
by dinner in The Music Room. Monsieur Romain Brunot, the Krug Ambassador to the UK, will be on hand to advise how best to appreciate the differing styles of the wines. Spaces are limited so book
early to avoid disppointment.