If you love a gastropub, but not the full-blown Sunday roasts and piles of meat that usually implies, then this forthcoming dinner at Fulham’s The Malt House on Thursday 29 September could be right up your street. Despite dating back to 1729 and having Victorian design features, this six-course vegetarian dinner shows that The Malt House’s food ethos is bang up-to-date.
The full menu costs £25 per person:
Freshly baked focaccia with broad bean and herb hummus
Sourdough topped with a watermelon and chilli gazpacho
Fattoush salad with halloumi chips
Wookey Hole cheddar, smoked onion and wild mushroom tart
Slow-cooked, salt-baked heritage beetroot with goats’ cheese, pommes Anna and pea purée
Cucumber sorbet with gooseberry purée and nasturtium flowers
Greek blossom honey zabaglione with caramelised fig, pistachio crunch and tozzetti biscuit
Grab your place for this veggie diner at The Malt House by calling 020 7768 1302 or emailing firstname.lastname@example.org. Dinner will be served at 7.30pm on Thursday 29 September.