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This Christmas season Dover Street Restaurant & Jazz Bar is giving its lunchtime customers
the gift of music in the form of jazzy Christmas carols from the Blues Engineers in addition to the usual tunes of one of its resident DJs.
The music will accompany Dover Street's special holiday menu that will run from 3-23 December. For starter diners will have the option of gravadlax, toasted goats' cheese over roasted vegetables or
Parma ham served with rocket, followed by main course choices of turkey with all the trimmings, grilled filet of salmon with potatoes, broccoli and hollandaise sauce, spinach and ricotta
tortelloni, or pan fried vegetable cakes with lime basmati rice. Dessert offers the likes of Christmas pudding with brandy butter, mascarpone cheesecake and chocolate mousse cake with toffee sauce.
The lunch and dinner menus are priced at £29.95 and £49.95 respectively.
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