Italian Wine & Food Matching at Prism

If a night of great food and Italian wines appeals then head to glamorous City restaurant Prism on Wednesday 22 February. Head chef Jonathan Warner and TryWines wine consultant Edoardo Amadi have teamed up to present a delicious seven-course meal carefully matched to Italian wines.

The evening kicks off at 7pm and tickets are priced at £55 per person.

To book call Emma Morrison on 020 7256 3873 (ext. 3205) or email emma.morrison@harveynichols.com


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Smoked salmon blinis with sevruga caviar
N.V. Franciacorta, Novalia Brut, Villa Crespia, Fratelli Muratori, DOCG

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Black truffle risotto
2004 Sannio Greco Caucino, Oppida Aminea, Fratelli Muratori, DOC

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Grilled langoustine brochette, tomato fondue and toasted almonds
2001 Langhe Bianco, Vigna Meira, Poderi Luigi Einaudi DOC

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Roast pigeon, foie gras ravioli and oxtail jus
2001 Rumpotino, Rubbia al Colle, Fratelli Muratori, Rosso Toscana IGT

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Braised pigs trotter stuffed with porcini mushrooms
2000 Olpaio, Rubbia al Colle, Fratelli Muratori, Rosso VdT

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Fontina val D'Aosta, fig compote
N.V. Giardini Arimei, Ischia, Fratelli Muratori, VdT

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Black cherry chiboust, milk chocolate and griottine syrup
2002 Recioto della Valpolicella, Brolo delle Giare, Tezza DOC