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The Montagu restaurant in the Hyatt Regency Hotel has launched a Champagne Sunday Brunch menu to get your Sundays off to a flying start. Relax in the restaurant’s swanky dining room and soak up the
buzz from the vibrant open-plan kitchen while you tuck into more than 28 menu choices including eggs any way, home-marinated salmon with dill, honey and mustard dip and Melba toast, or sliced Parma
ham with Honeydew melon.
The menu also includes unlimited house Champagne, house wines and soft drinks and a range of tempting desserts such as plum crumble with vanilla sauce or Champagne flan with cherry preserve.
The Champagne Sunday Brunch menu is served every Sunday from 12N-3.30pm. It costs £45 per head (plus service charge) for adults and £20 for children aged 6-17.
Children under six eat for free. To book, call 020 7299 2037 or e-mail firstname.lastname@example.org.
Find out more information and view menu samples.
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