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French restaurant Papillon in South Kensington has created an exciting menu to celebrate Halloween on 31 October.
It seems that the humble pumpkin can make all of us live happily ever after. Not only can this autumnal favourite ward off many aliments, but it can also curb the appetite as well.
David Duverger, head chef at the highly acclaimed restaurant, has used this versatile vegetable to conjure up a bewitching Halloween menu including pumpkin velouté, pan-fried ravioli of pumpkin
with blue cheese and pumpkin Mirliton.
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