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Summer is almost here, so if you’re one of those worrying about a few extra pounds on your waistline, don’t despair! Embassy’s lively al fresco dining space has just opened, and is available for
thirsty and hungry customers to bask in the summer sun. In conjunction with this, Chef Garry Hollihead has created a new menu with light summer options, meaning dishes have reduced butter, oil and
truffles, which has been replaced with seasonal ingredients, herbs and spices. With a crystal clear conscience, watch-weighting diners can now tuck into the likes of a delicious terrine of seared
salmon and leeks, langoustine and baby spinach, tuna carpaccio with coriander and wasabi vinaigrette, steamed lobster with a spring vegetable & miso broth, and a smoked haddock & spring
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