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Haywards is hosting a Portuguese wine dinner with Liberty Wines this October. Head chef Jahdre Hayward and his team will present a four- course set menu, which will be accompanied by Portuguese wines and ports. The evening will begin with a welcome drink, followed by Hayward’s homemade bread and a selection of amuse bouche. Four courses will follow, one of which will be a cheese course, and each course will include an expertly matched wine. The evening will then round off with tea and coffee.
The Portuguese wine dinner at Haywards takes place on Thursday 12 October. Tickets are priced at £80 per person, to book email firstname.lastname@example.org
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