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Chef Nathan Green, who has worked in the kitchens at The Square and Restaurant Tom Aikens, is taking over the Cooks’ Room kitchen at Hawksmoor Borough for a special two-night residency.
Green, who currently oversees RHODA restaurant in Hong Kong, will serve up a five-course menu with matching wines, as well as cocktails and snacks on arrival. On the menu, there will be braised short-rib nugget with caviar, Tomahawk steak, and vanilla cheesecake topped with port-poached blackberries. The evening will be hosted by Green and Hawksmoor’s executive chef Richard Turner and all proceeds from ticket sales will go to Action Against Hunger’s #UniteAgainstFamine appeal.
The Nathan Green residency at Hawksmoor takes place from 6-7 September at 7pm. Tickets cost £120 per person, to book click here.
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