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Tylney Hall Hotel will be hosting the Hampshire Food Festival from 23 June – 8 July 2007. Enjoy lunch, dinner or afternoon tea at this
beautiful country hall to celebrate all that is great about the English summer. Executive chef, Stephen Hine, will source the finest local ingredients to present a menu of Hampshire fare in the
award-winning Oak Room Restaurant. A summer drinks list created using local ingredients will also run throughout the festival. Traditional favourites with a local twist, such as Tylney Pimms &
Hampshire Strawberry Martini, can be enjoyed on the terrace offering uninterrupted views of the Hampshire countryside.
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