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Mayfair’s Gymkhana is not only one of the best Indian restaurants in London, it’s also rightly famed for its wine list, thanks to the expertise of co-owner and sommelier Sunaina Sethi. But this spring and summer, the restaurant will go one step further, teaming up with a series of highly respected independent distilleries and premium spirits to create out-of-the-ordinary drinks pairings for a string of bespoke five-course feasts, all taking place in the restaurant’s atmospheric private dining vaults.
The spirit series will draw to a close on Monday 13 June when Rockland Distilleries’ arrack expert will introduce guests to Ceylon Arrack, a South Asian spirit distilled from fermented coconut-flower sap (tickets cost £120). Is this spirit set to be the next big thing?
Further events are due to take place this autumn, follow @GymkhanaLondon for the latest information.
To book this event, call 020 3011 5900 or email firstname.lastname@example.org.
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