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A must for wine-loving carnivores, Gaucho Piccadilly is hosting an evening celebrating two of Argentina's great
exports – wine and beef. Supported by Wines of Argentina and the Argentine Beef Board, the event will start with a beef masterclass before moving on to a six-course meal featuring plenty of
Argentinian beef. Each dish will come paired with a vintage from some of Argentina's most respected winemakers including Mauricio Lorca, Achaval Ferrer and Susana Balbo, all of whom will be in
attendance and hosting a table of eight persons each. Spaces are limited so book early to avoid disappointment.
Tickets cost £75 per person, call 020 7734 4040 to book your seat now.
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