Gaillac wine-tasting dinner at Le Cercle


As part of its monthly series of wine-tasting events, Chelsea restaurant Le Cercle is hosting a five-course dinner paired with wines from the French region of Gaillac. The event is priced at £39.50 per person. For details on the full menu, see below. To book, call 020 7901 9999.

Crab bisque and verbena Chantilly
Domaine Causse Marines, Les Greilles 2007
Cured organic salmon, fondant potatoes and cress
Domaine Rotier, Renaissance Blanc 2008
Slowly cooked leg of lamb, warm aubergine caviar and liquorice
Domaine Causse Marines, Les Peyrouzelles 2008
Ossau-iraty and fig jam millefeuille
Domaine Rotier, Renaissance rouge 2006
White chocolate delight and summer berries
Domaine Causse Marines, Grain de Folie Douce 2006