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This year will be the sixth annual mushroom hunt at Hambleton Hall led by mycologist Paul Nicol. Each year the number of intrepid hunters
increases & more & more mushrooms are uncovered for identification, classification & even consumption. The fungi-foray will be followed by lunch back at Hambleton Hall, where the menu
will include a salad of wild mushrooms to start, a fricassé of wild mushrooms with home-made pasta as main course, & a caramelised lemon tart with rhubarb for dessert.
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