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Gain inspiration and techniques for your next dinner party from head chef Ian Wood, who is running a series of French cookery classes at Almeida Restaurant & Bar. The two-hour classes will
encompass different styles of regional French food and wine, with Ian wood imparting numerous kitchen secrets and cooking tips. After the class, attendees can enjoy a regional aperitif with chef in
the Almeida Bar, affording an informal opportunity for him to field culinary questions, followed by a three-courser meal with matching wines in the restaurant. Places are limited to 10 per session,
so book early to avoid disappointment.
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