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Cotswold House Hotel, the luxury townhouse hotel in Chipping Campden, is hosting four chefs for a special dinner on
30 April 2010. Damian Clisby, executive chef at the hotel; Lee Streeton, head chef at Brown’s Hotel in Mayfair; James Golding head chef at Whitley Hotel in the New Forest; and prolific London chef
and restaurateur Mark Hix will cook a course each.
The event will start at 7.30pm and tickets are priced at £85 per person including Champagne, canapés and wines. The hotel is also offering a special package of £340 for dinner and an overnight stay
for two in a standard king room. To book, call 01386 840 330.
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