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The Bath Priory Hotel & Restaurant is hosting its first “Fork to Fork” event, where guests can discover gardening and
culinary secrets from the hotel’s head gardener Jane Moore & head chef Chris Horridge. The day will commence with an introduction over coffee & biscuits, followed by a tour of the kitchen
& gardens. A three-course meal will then be served, with Chris explaining how each dish has been prepared with fresh ingredients from the garden, & accompanied by carefully selected wines
to complement each course. Included in the event is one night’s luxury accommodation in the hotel, use of the Garden Spa Beauty Retreat & a full English breakfast the following morning.
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