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Add the stunning surroundings of The Tenth restaurant and stir in some fabulous food with a taste of the United States. The result? A fabulous Thanksgiving. If you still haven’t made any plans,
make sure you head to Royal Garden’s The Tenth restaurant and tuck into some real American grub. Head chef Norman Farquharson has created a tasty menu featuring the likes of traditional roast
turkey, savoury pancake & baked Atlantic cod fillet with a Maryland crab crust & chicory chutney. No Thanksgiving would be complete without a real American dessert, so make sure you don’t
miss out on the pecan pie with caramelised bananas or the warm chocolate fudge brownie with honeycomb and Kahula ice cream.
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