Take part in an evening of culinary fusion, as two top Indian and British chefs bring their expertise together in a unique and fun dinner on 29 April.
At the City’s Cinnamon Kitchen, head chef Abdul Yaseen will collaborate with Lancashire’s Freemasons at Wiswell head chef Steven Smith to create what they are calling the East Meets West Dinner.
Your night will begin with Champagne and delectable canapés followed by a British-Indian menu carefully crafted by the two chefs. For £70, enjoy five courses of innovative dishes cultivated from a
blend of modern Indian and classic British ingredients.
East Meets West (including wine pairing £100 per person)
Amuse-bouche Bengali crab and cod cake with wild garlic, and parsley soup
Paired with: 2011 Cave des Vignerons de Frontignan, Muscat Sec, vdp d’oc, France
Starter Tandoori organic salmon and Dublin bay prawn cannelloni Honey, mustard, dill with dashi seaweed and apple
Paired with: 2011 Michel Chapoutier, La Ciboise, Cote du Luberon, France
Middle course Roast foie gras, St George’s mushroom bourguignon Sarsons vinegar
Paired with: 2009 Saussignac, Vendange d’Autrefois, Gascony, France
Main course Chargrilled saddle of Kentish lamb, masala New Jersey Royals, cumin-tempered spinach sauce
Paired with: 2010 Yalumba, The Scribler, Barossa Valley, Australia
Dessert Amalfi lemon inspired by Wiswell Moor with pistachio ‘kulfi’
Paired with: 2011 Domaine des Barres, Coteaux du Layon St Aubin, Loire, France
Coffee and petit fours
To reserve your tickets, call 020 7626 5000 or email Cinnamon Kitchen at firstname.lastname@example.org.