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Experience a taste of New Zealand at Gow’s on Tuesday 18 May. The evening begins with a Pelorus sparkling wine reception, and follows
with a five-course meal accompanied by wines from New Zealand’s Cloudy Bay – the vineyard that helped establish New Zealand’s reputation for Sauvignon.
The event costs £58 per person and begins at 7pm.
For tickets call the restaurant direct on 020 7920 9645.
Pelorus sparkling wine
New-season asparagus, broad beans, morels, and peas
Cloudy Bay Sauvignon
Brown crab crumble
Roast new-season lamb cutlet and diver-caught scallop
Cloudy Bay Pinot Noir
Chilled apple soufflé
Cloudy Bay Chardonnay
Coffee and after-dinner sweets
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