Join Square Meal on Monday 4 November for an exclusive Champagne, wine and food pairing dinner at the acclaimed Ametsa with Arzak Instruction, hosted by Champagne house Louis Roederer.
Ametsa with Arzak Instruction is the new London opening from the feted
father-and-daughter team behind Basque gastronomic legend Arzak (currently boasting three Michelin stars). A whirlwind of playful, exquisitely-presented dishes will be created to complement a
terrific range of wines and Champagne from Louis Roederer, including its signature wine Cristal. We had a sneak preview of the menu and were blown away. Louis Roederer's globe-trotting vice
president Michel Janneau will be on hand to introduce the wines and tell a couple of stories about the history of the Champagne house and its coveted wine Cristal.
See below for a peek at the fantastic menu.
served with Louis Roederer Brut Premier NV
Chorizo with mango
Crispy monkfish skin
Kataifi with scorpion fishcake
served with 2005 Louis Roederer Cristal, 2011 Domaines Ott Clos Mireille, Blanc de Blancs Côtes de Provence
King prawns, spider crab and sweet corn
Scallops with cassava soufflé
Lamb with beer
served with 2010 Domaines Ott Château Romassan, Bandol Rouge, 2008 Château de Pez, St Estèphe Bordeaux
served with Ramos Pinto 10 Year Old Tawny Port
DETAILS OF THE EVENT
Date: Monday 4 November
Timings: 7.15pm to approximately 9.30pm.
The price of the dinner is £95pp, including all food and wines. Buy four tickets for £85.50pp (a saving of 10% on the standard ticket price).
As this is a one-off event and tickets are strictly limited to 50, it will sell out fast, so book early to avoid disappointment.
To book please call Chloe on 020 7840 5240 or email firstname.lastname@example.org.
We look forward to seeing you there.
The Square Meal team