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Harrods will be celebrating the best of British storewide in September and October and the famous food halls will be highlighting the diversity of produce available from England, Northern Ireland,
Wales and Scotland. Andrew Turner, head chef of 1880 at The Bentley Kempinski, will take over and oversee the Tapas Bar on the lower ground floor and offer a Truly British Tapas menu. Tasty treats
include fried stilton with honey and celery, Irish stew samosas and smoked salmon lollypops with horseradish.
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