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From 28 May to 15 June, City Italian Caravaggio is offering guests a slap-up menu fit for a queen.
Choose from starters such as vodka-and-dill marinated salmon with samphire salad, or beef carpaccio with celery and basil-infused olive oil; mains that range from herb-crusted sea bass with
buttered beans to asparagus and blue cheese risotto; and desserts such as apple-and-rhubarb crumble with vanilla ice cream, or fresh summer fruit with maraschino liqueur.
The Jubilee menu costs £23.50 for two courses and £29.50 for three courses, with wine pairings at an extra cost. To book, call the restaurant on 020 7626 6206.
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