Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Aiden Byrne, Danesfield House’s Executive Chef is launching a series of Master Classes. Taking place on a monthly basis, every last Friday of the month, this will be a great opportunity to learn
from one of the UK’s rising chefs and experience Aiden’s culinary expertise and personal cooking style first hand. As the youngest ever Michelin-starred chef, at just 22 in 1995, Aiden will
showcase how you can create delicious new cuisine with style and confidence at home, maximising on visual impact and design. Each demonstration will be accompanied by full recipe packs to take
away, as well as seasonal information about the ingredients used. Watch, learn and taste as Aiden prepares mouth watering dishes before your very eyes, followed by a three-course luncheon in the
Oak Room restaurant, newly designed by Anouska Hempel and named as one of the top ten new restaurants in The Times. Classes will be from 10am to 1pm followed by a lunch on 24 February, 31
March, 28 April and 26 May 2006. To reserve a place at the event, please call reservations at Danesfield House on the above number.
« All Events