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Bread Street Kitchen is offering guests Easter-themed treats and dishes this holiday weekend.
Easter Sunday will introduce the new Lazy Loaf brunch, with dishes including ricotta hot cakes with banana and honeycomb butter, and the featured dish for Easter: wood-roasted spring lamb, creamed
polenta, olives, and rosemary sauce. Guests can also enjoy the bloody Mary buffet and live music.
In addition, chefs have prepared milk-chocolate truffles for every table and chocolate Easter eggs for the kids over the weekend.
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