Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
The Scottish celebration returns to York & Albany by popular demand to wash away the January blues.
On 25 January, enjoy a special five-course Burns Night menu with traditional Scottish dishes, including Scotch broth with braised lamb shoulder; Scottish salmon with a pine-nut crust, creamed leeks
and soft-boiled quail’s egg; homemade shortbread – and, of course, haggis with neeps and tatties. The set menu costs £40 and includes tea/coffee.
« All Events