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To celebrate Diwali, also known as ‘the festival of lights’, Moti Mahal has devised a special menu and decorated the
dining room to coincide with the festivities.
The three-course set menu kicks off with wild mushroom naan and the option of grilled chicken with cracked pepper or dill and tandoori stuffed potatoes, and is followed by a choice of flash grilled
sea bream, braised lamb shanks or a baked parcel stuffed with spinach and paneer biriyani. Chocolate cake with fruit and whisky ice-cream or honey and rose petal kulfi with caramelised fruits make
up the dessert offering. Meals will cost £25 per person.
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