Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
Had enough fresh fruit and water? Ditch the detox for an indulgent evening of Italian food and wine at Carluccio's. On 24 January, its Notting Hill branch will host a Celebrazione di Cibo e Vino in
association with the wine merchants Enotria. Expect prosecco and canapés to be followed by a four-course meal with regional wines to match each dish, starting with Santa Teresa Frascati
accompanying a lemon and olive oil-dressed mushroom salad. Next up will be potato gnocchi in rabbit ragu with a robust, well-rounded red from southern Italy and lamb and Parma ham cooked in white
wine, garlic and rosemary and served with a stonking Sicilian Nero D'avola. Panna cotta with raspberry sauce will be matched with Morsi di Luce to finish.
« All Events