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Restaurant group D&D London is spearheading its Fairytales in the City Christmas campaign with ‘A Night of Enchantment’ on Thursday 15 December: a five-course Champagne dinner in partnership with Laurent-Perrier. The festive banquet will feature one course each from five of D&D's top chefs.
The evening will begin with a festive salad from Sartoria's Francesco Mazzei, followed by a steak tartare from the group’s collection of chophouses. The main course will offer a sneak preview of D&D’s upcoming Victoria restaurant Aster, which will be serving Arctic char. Finally, Coq d’Argent’s Damien Rigollet will plate up his famed parfait dessert, created to look just like a red apple.
This Champagne dinner takes place on Thursday 15 December at a secret London location (revealed to ticketholders before the event). Tickets cost £100, which includes a five-course dinner paired with Champagne Laurent-Perrier.
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