Curry and Spice Festival Menu

With January officially being the most depressing month of the year, give yourself a much-needed boost with Awana's 'Curry and Spice Festival Menu'. Executive chef Mark Read has designed the menu with the aim of plumping up our winter-riddled complexions, so expect lots of spice from the three-course menu.

Starters £6.50
Nasi pedas
Spiced vegetable rice

Ikan goring
Crispy fried fragrant whitebait

Roti canai
Curried Malaysian bread made from a traditional family recipe

Salmon satay
Salmon skewers served with a spicy peanut sauce

Mains £9
Rendang ayam
Slow-cooked roasted chicken curry with coconut milk & blended herbs

Sambal tohu
Mixed vegetables wrapped in tofu skin with sambal chilli

Kambing kapitan
Spicy lamb curry with lemongrass, lime leaves & chilli

Nasi biryani dan acar
Aromatic basmati rice with spicy pickled vegetables

Dessert £5.50
Nanas kukus dan sorbet
Steamed pineapple with lemongrass & chilli sorbet

3 courses for £18