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On 30 November, Stevie Parle’s Craft London will host a St Andrew’s Day feast. Paying tribute to Scotland as home to some of the finest produce in the British Isles, Stevie, and his team will be curing their own salmon, and spiking oats with a touch of Scotch whisky. On the night, guests will enjoy dishes including hay-baked celeriac tart, grilled scallop with nettle, seaweed and dill, and oat pudding with whisky prunes.
The Craft London St Andrew’s Day feast takes place on 30 November. Tickets are priced at £45 per person, to book call 020 8465 5910.
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