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On Wednesday 26 July, Belgravia restaurant Volt will be serving complimentary canapés and drinks from 6pm. Guests can enjoy French
aperitif, Ricard (the aniseed-based drink) and nibbles and, if they choose to afterwards, can settle down to a meal from a special menu that Volt has created for the evening. Dishes include salad
of roast veal with yellow-fin tuna, and slow-roasted belly of pork with vanilla and truffle honey. The menu costs £17/22 for two/three courses.
Call the restaurant direct to book.
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