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Lovers of New World wines are bound to be impressed by this special dinner at The Vineyard at Stockcross, where arguably New Zealand’s most favourite wine, Cloudy Bay, is being showcased. The
Sauvignon Blanc, which was named Cloudy Bay by Captain Cook on his voyage to New Zealand in 1770, has put New Zealand on the world wine map. The evening will begin with a drinks reception, followed
by dinner cooked by Michelin star chef John Campbell together with matching wines. Book early to avoid disappointment.
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