Galvin La Chapelle and prestigious Cognac house Hine will be hosting their exclusive Cigar and Cognac dinner on Wednesday 12 September at 7pm.
Chef patron Jeff Galvin will be designing a four-course menu, paired with wines and Cuban cigars for the guests, served in the secluded garden area of the restaurant.
The Cigars and Cognac garden dinner will be priced at £120 per person. Booking is essential. To make your reservation, call 020 7299 0400.
H by Hine
El Rey del Mundo Choix de L'Epoque
Terrine of foie gras and smoked eel with toasted brioche
2007 Holdvölgy Hárslevelü Expression, Tokaji, Hungary
Daube and fillet of beef, Alsace-smoked bacon and Hermitage sauce
2008 JL Chave, Mon Coeur, Côtes-du-Rhône, France
Punch Medalla de Oro
Tarte Tatin with Provence figs, liquorice caramel and ice cream
Hine Antique XO 1er Cru
Hine Triomphe Cohiba Behike BHK 54