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Mint Leaf Lounge & Restaurant has collaborated with Britain’s youngest chocolatier to create a Chocolate Week Menu
in aid of The Sick Children’s Trust.
Head chef Dhayalan Paul has teamed up with 17-year-old chocolatier Louis Barnett to create a bespoke chocolate menu including dishes such as braised pork belly with onions caramelised with ginger,
green chilli, curry leaves, 60% dark chocolate and cocoa nibs, and chocolate savrin with black cardamom and grapefruit foam, to run throughout Chocolate Week (12-18 October). The dishes will be
priced from £8, with 10% of all orders made on the Chocolate Week Menu going to The Sick Children’s Trust.
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