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Chocoholics, beware, as London Chocolate Week is coming up! To celebrate, the Royal Garden’s restaurant The Tenth, has created a five-course gourmet chocolate menu to fulfil every chocolate lovers’
dream. The menu has been designed to keep both London-based and international chocolate lovers happy; did you know, for example, that Mexicans eat chocolate with chicken and that hot chocolate, so
thick that a spoon stands straight up in the cup, is a New Year’s Eve tradition in Spain? The sumptuous feast will feature a range of sweet and savoury killer combinations, from a cappuccino of
butter bean and truffle with coco, & seared wild bass with sweet chilli and chocolate glaze, orange and chicory chutney to a milk chocolate cheesecake with banana brownie. Those searching for
that extra indulgence, can dine on a Wednesday night with half price Champagne.
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