Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
30 March 2016 19:00-23:00
We've prepared a Tribute to the classics of contemporary Spanish cuisine and also threw in a couple of our own ideas. Join us to see how it blends together and whether we do justice to the icons This is a collaboration with MarchaVale food blog run by a culinary professional Javi V. Rejas a head chef of "The Little Taperia" in Tooting.
« All Events