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Based on the new book ‘How to be a Better Foodie’, this cheeky quiz will be a feast of entertainment for all to enjoy and will raise funds for Restaurants Against Hunger. With its author Sudi
Piggott as mistress of ceremonies and teams of hardcore gastronauts and chefs, including Mark Hix and Raymond Blanc, the event will tease your tastebuds and test your gastro-credentials. The event
is set to be a culinary classic on the charity’s annual menu. Tickets are priced at £35 per person and include delicious food tasters sponsored by Fortnum & Mason and wines by Penfolds.
Upstairs in the 5th View Bar & Food, diners can help raise funds for charity by selecting from its selection of savoury ‘Tarts Against Hunger’ during October.
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