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Rotunda is hosting a four-course dinner where each course will be matched with a glass of Perrier-Jouët Champagne.
Dishes at the event include cured breast and confit leg of Gressingham duck with pear-and-vanilla purée and mizuna salad, and baked egg-custard tart with poached Yorkshire rhubarb.
What’s more, diners at the event will also be in with the chance to win bottles of the Champagne featured during the evening, courtesy of a prize draw.
The Champagne supper takes place on Tuesday 27 March, starting at 6.30pm. Tickets cost £65.
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