Celebrate Burns Night at Corrigan’s Mayfair

Corrigan's Mayfair

On Wednesday 25 January, Corrigan’s Mayfair will be offering diners a Scottish-themed menu and whisky tasting in honour of Burns Night.

Scottish distiller Dalmore will be pouring complimentary whiskies for tasting from 6.30pm. Diners can then sit down to a three-course meal featuring dishes such as haggis sausage baked in heather with crushed turnips – inventive takes on the classis haggis, neeps and tatties.

During the evening, diners will be entertained by Corrigan’s resident pianist.

The Burns Night dinner costs £75. To make a reservation, email reservations@corrigansmayfair.com or call 020 7499 9943.