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On Wednesday 25 January, Corrigan’s Mayfair will be offering diners a Scottish-themed menu and whisky tasting in honour of Burns Night.
Scottish distiller Dalmore will be pouring complimentary whiskies for tasting from 6.30pm. Diners can then sit down to a three-course meal featuring dishes such as haggis sausage baked in heather
with crushed turnips – inventive takes on the classis haggis, neeps and tatties.
During the evening, diners will be entertained by Corrigan’s resident pianist.
The Burns Night dinner costs £75. To make a reservation, email firstname.lastname@example.org or call 020 7499 9943.
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